Antonia Lofaso

The cuisine of Chef Antonia invites guests to explore the depths. The curiosity in her grew after she left her home in the Long Island suburbs to explore the rich cultural diversity of Los Angeles. She believes that cavatelli and carnitas can co-exist in harmony on a single menu portrays a style that is constantly evolving. The only thing that remains is her unique vision of the future while still wishing to reminisce about the previous. Scopa Italian Roots, which Lofaso established in 2013 received a great reception since it was in the spirit of her Italian tradition. Lofaso has received praise by her fans for her rendition of traditional Italian food. Lofaso is consistently loved by the Scopa's customers for serving food that feels real and utterly satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. But, she was not afraid to take huge risk to follow her intuition. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. With Black Market and the business alliances she created, Lofaso was able to find an appropriate place to call home. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. Black Market has no one direction in mind and it is that way. The first course could be potato chips and peppers dill, followed by Korean wings and meatballs. What binds this diverse variety of tastes is Antonia. Lofaso assessed her success in the field based on her ability to both understand and be real to her viewers. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge on CNBC's Restaurant Startup. Lofaso has teamed up with Penguin to publish The Busy Mom's Cookbook 100 recipes for Quick Delicious homemade Meals in the year 2012. This book also reveals the story of her struggle when raising Xea and pursuing her studies at The French Culinary Institute. Lofaso insists that the drive behind all of her accomplishments originates from the kitchen, and it's through this vein that she continues to have to keep her finger on the pulse. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. What matters to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with a distinctly personal experience.

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